Such a great happy hour!! We live next door and stop in here quite a bit for HH. Great drinks. Great prices. Great service. Great vibe. This is not your traditional hotel lobby bar scene. Way better than that!! Make sure to get the manhattan - so good. Cheers.

Service was great, ambiance is pretty nice for a hotel restaurant, but the food was a bit underwhelming. I did clean all my plates, but the food was not as great as I was hoping. The wagyu flat iron was ok, but for $79 I've definitely had better. The side of mushroom were my favorite for the meal, they were delicious and highly recommend. My wife went with the sea bass which was actually really good. Topped dinner off with some cheesecake, but probably could have done without it. The peachy cocktail was delicious *chefs kiss* All in all, we ended up here because we are staying in the hotel and were too hungover to go anywhere else. Not bad at all, but it's pretty expensive.

For years this has been a reliable place for great food and service. Our group of 3 were nicely welcomed and were seated at a spacious booth. We started with a nice Justin Sauvignon Blanc. I love the lobster bisque with the great presentation of a nice pouring around the lobster meat. I had a perfectly cooked seared sea bass, others had the famous Gigi salad and chicken Parmesan which barely fit on the plate. Desserts are always fun here and we shared the Zeppole's, little doughnuts with 3 dips of caramel, chocolate, and jam. Tomas was the perfect server!

The food is great here. I loved the Wagyu bolognese the most. Great flavor. The Caesar salad was different. Cool presentation, but you gotta cut up the lettuce. I think I got the sea bass one night. I'm not 100% sure which fish I got, but I think it was the sea bass. That was delish and so delicate. For dessert, I ordered the donuts one night and the crème brûlée another night. I prefer the crème brûlée. Loved it with the mint, whipped cream, and berries. The donuts with the chocolate, caramel, and raspberry sauces/drizzles were okay to me. I liked the sauces more than the donuts themselves. The donuts were coated with sugar, but the actual donut was slightly flavorless. STILL, I enjoyed them with the sauces or however way they are properly referred to. The customer service was pleasant. The vibe was relaxed and moderately loud due to the conference attendees, but I didn't mind it at all. I went here three nights in a row for dinner. I'd go back again. Just know though, they are a bit pricey.

Are you kidding me folks???? This place is da bomb. Food, fresh, fabulous and served by pleasant people. Great surroundings and decor. Fantastic steak, great chimmichurri, I mean what are you looking for people??

The Palm is a true classic. Located in or connected to The Swissotel Hotel, it is convenient for visitors staying at the hotel and locals alike. The Lakeshore East neighborhood has really filled in, with a ton of residential high-rise buildings and several hotels. The shape of the var and dining room is unique. It feels like there are a lot of angles, which give a unique and interesting vibe. Floor to ceiling windows allow a ton of natural light in and makes it easy to watch the city nightlife too. A lot of wood beams keep the coziness apparent. I love the staff here. They really make a great place even better. Curt the Manager is incredible. He is so personable and kind. The bartenders are always efficient and friendly. For lunch, I always want to have Darlene take care of me. She is funny and personable. I love all of the food I have tried over the decades. My favorite is the GiGi salad. It is big and filling, yet light and fresh. I could eat it every day! Street parking is still pretty plentiful so there is no reason not to visit!

A crab salad and calamari added up quickly! We were so hungry and needed a quick bite so this was our only option given our time frame. Calamari was fresh and crispy and bonus - they have thinly sliced lemons, deep fried in the mix.