The Palm - Chicago Menu
The Palm - Chicago offers a diverse menu of steaks and seafood, with a variety of vegetarian options available. Located at 323 E Wacker Dr in Chicago, this restaurant provides a range of amenities including valet parking, wheelchair accessibility, and free Wi-Fi. Customers have praised the happy hour specials, attentive service, and delicious drinks, making it a popular choice for locals and visitors alike.
Notable dishes include the Wagyu bolognese, flavorful sea bass, and decadent desserts like the crème brûlée and Zeppole's. The cozy ambiance and friendly staff create a welcoming atmosphere for diners looking to enjoy a memorable meal. While some customers found the prices to be on the higher side, the quality of the food and overall experience at The Palm - Chicago makes it a worthwhile dining destination. Cheers to a delightful dining experience at The Palm!
Dinner Menu
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
Served atop old bay aioli
Lobster Ravioli
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Seared Sea Bass
pomegranate glaze, asparagus & egg fried risotto
Lobster Gnocchi
gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes
Linguine With White Clam Sauce
Whole fresh and chopped clams.
Prime New York Strip Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of days.
Double-Cut Lamb Rib Chops () Ounce Chops
Served with black truffle risotto and green beans.
Center-Cut Filet Mignon Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of days.
Prime Boneless Ribeye Steak Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of days.
Surf N Turf
Petite filet oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of days.
Add Brandy Peppercorn Sauce
Add Steak Sauce
Add Chimichurri Sauce
Add Classic Oscar
Add Crab & Shrimp Bruno
Add Lobster Béarnaise
Creamed Spinach
Smokey Bacon Mac & Cheese
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
Black Truffle Risotto
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
Leaf Spinach
Aglio e olio or steamed.
Wild Mushrooms
Fresh Asparagus
Grilled or Steamed.
Three-Cheese Au Gratin Potatoes
Garlic Mashed Potatoes
Italian Herb Hand-Cut Fries
Italian herbs and parmigiano hand-cut fries.
Cheesecake
New York style with salted bourbon caramel sauce
Chocolate Layer Cake
Iced Carrot Cake
-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Meatball With Penne
meatball served over top of penne pasta tossed in marinara sauce
Chicken Fingers
Served with french fries.
Kid Steak
oz filet served with french fries.
Serve With Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
Lobster Bisque
Lobster meat, crème fraiche, dry sack sherry.
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
Prosciutto & Mozzarella Arancini
breaded and served with marinara sauce
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Bunless Burger
sautéed spinach, red wine onions, crispy fried prosciutto and served with a side mixed green salad.
Grilled Chicken Avocado Sandwich
served with Hand-cut Fries
Meatball Parmigiana Sandwich
Served with Italian herb hand-cut fries
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Grilled Shrimp
green beans, pancetta & horseradish gremolata
Open Face Lobster Club
avocado, bacon, lettuce, tomato & Calabrian chili aioli
Linguini With White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Serve With Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
